Bob & Cathy Mowery
(785) 842-1364
cathymo@ku.edu
Tuesday, & Saturday
Beans, beets, carrots, cucumbers, garlic, hot peppers, okra, onions, peas, potatoes, radishes, sugar snap peas, sweet peppers, sweet potatoes, tomatoes, and turnips.
Grapes, and pears.
Jams & jellies.
Potholders.
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